Chuan Shang opened in 2020, we dedicated to bringing true Sichuan flavours to Auckland. While enjoying the food, meet warm people in our little store.

Sichuan cuisine is composed of seven basic flavours: sour, pungent, hot, sweet, bitter, aromatic and salty.

Sichuan cuisine has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavour of Sichuan pepper.

Sichuan food is divided into five different types: sumptuous banquet, ordinary banquet, popularised food, household-style food and snacks.